BSc in Culinary Studies

DEGREE: BACHELOR OF SCIENCE IN CULINARY STUDIES

COURSE OBJECTIVES

• To foster a comprehensive understanding of Culinary education

• To introduce the student to diverse hues of the global culinary palate

• To develop skills for establishing a successful career in the Culinary Industry

COURSE DURATION: 3 YEARS AVERAGE

TIME SPENT: APPROX 2 HOURS PER DAY

SYLLABUS:

FIRST YEAR

• Introduction to Culinary Arts 

• Safety at work 

• Food Safety 

• Kitchen maintenance & design 

• Menu Planning and Nutrition

SECOND YEAR

Preparation, cooking and service of

• Stocks, sauces and soups

• Vegetables and pulses

• Meat and poultry dishes

• Fish and shellfish dishes

THIRD YEAR

Preparation, cooking and service of

• Pastry Dishes

• Eggs and Savouries

• Cold food dishes

• Culinary Economics

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