DEGREE: BACHELOR OF SCIENCE IN CULINARY STUDIES
COURSE OBJECTIVES
To foster a comprehensive understanding of Culinary education
To introduce the student to diverse hues of the global culinary palate
To develop skills for establishing a successful career in the Culinary Industry
COURSE DURATION: 3 YEARS AVERAGE
TIME SPENT: APPROX 2 HOURS PER DAY
SYLLABUS:
FIRST YEAR
Introduction to Culinary Arts
Safety at work
Food Safety
Kitchen maintenance & design
Menu Planning and Nutrition
SECOND YEAR
Preparation, cooking and service of
Stocks, sauces and soups
Vegetables and pulses
Meat and poultry dishes
Fish and shellfish dishes
THIRD YEAR
Preparation, cooking and service of
Pastry Dishes
Eggs and Savouries
Cold food dishes
Culinary Economics
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