top of page

BSc in Culinary Studies

  • Writer: Prof. Arun Mishra
    Prof. Arun Mishra
  • Jul 24, 2020
  • 1 min read

DEGREE: BACHELOR OF SCIENCE IN CULINARY STUDIES


COURSE OBJECTIVES

  • To foster a comprehensive understanding of Culinary education

  • To introduce the student to diverse hues of the global culinary palate

  • To develop skills for establishing a successful career in the Culinary Industry

COURSE DURATION: 3 YEARS AVERAGE

TIME SPENT: APPROX 2 HOURS PER DAY


SYLLABUS:

FIRST YEAR

  • Introduction to Culinary Arts 

  • Safety at work 

  • Food Safety 

  • Kitchen maintenance & design 

  • Menu Planning and Nutrition

SECOND YEAR

Preparation, cooking and service of

  • Stocks, sauces and soups

  • Vegetables and pulses

  • Meat and poultry dishes

  • Fish and shellfish dishes

THIRD YEAR

Preparation, cooking and service of

  • Pastry Dishes

  • Eggs and Savouries

  • Cold food dishes

  • Culinary Economics

HELP ?

  • We will help you.

  • We will understand and analyse strength, weakness, interest, dreams, skills.

  • We will help you in selecting right course, college and university.

  • We will guide you in admissions and course.

  • Contact us by email or sms or whatsapp or phone or contact form.

Visit contact page and call us or fill Inquiry form.



 
 
 

Comments


Commenting on this post isn't available anymore. Contact the site owner for more info.

+91 91364 71475

494 / 1, Second Floor, B-Wing, Vashi Plaza, Vashi, Navi Mumbai, Maharashtra, India, PIN 400703

bottom of page