BSc in Culinary Studies

DEGREE: BACHELOR OF SCIENCE IN CULINARY STUDIES


COURSE OBJECTIVES

  • To foster a comprehensive understanding of Culinary education

  • To introduce the student to diverse hues of the global culinary palate

  • To develop skills for establishing a successful career in the Culinary Industry

COURSE DURATION: 3 YEARS AVERAGE

TIME SPENT: APPROX 2 HOURS PER DAY


SYLLABUS:

FIRST YEAR

  • Introduction to Culinary Arts 

  • Safety at work 

  • Food Safety 

  • Kitchen maintenance & design 

  • Menu Planning and Nutrition

SECOND YEAR

Preparation, cooking and service of

  • Stocks, sauces and soups

  • Vegetables and pulses

  • Meat and poultry dishes

  • Fish and shellfish dishes

THIRD YEAR

Preparation, cooking and service of

  • Pastry Dishes

  • Eggs and Savouries

  • Cold food dishes

  • Culinary Economics

HELP ?

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  • We will understand and analyse strength, weakness, interest, dreams, skills.

  • We will help you in selecting right course, college and university.

  • We will guide you in admissions and course.

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